Mom's Tick Naturals
Your Home for Premium
Kombucha SCOBYs!
Your journey to a healthier life starts here.
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Mom's Tick Naturals
Premium SCOBYs for Fresh,
Delicious Kombucha
Experience the Best in Kombucha Brewing with Mom’s Tick Naturals
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Pure, Natural, and Handcrafted
The Best Kombucha
Starts Here!
Your Trusted Source for High-Quality Kombucha Cultures
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Ferment with the Best
Mom’s Tick
Naturals SCOBYs!
Handcrafted SCOBYs for the Ultimate Kombucha Experience
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Welcome to Mom’s Tick Naturals!

At Mom’s Tick Naturals, we are passionate about bringing the power of fermentation to your home with our premium Kombucha SCOBY cultures. Our handcrafted, high-quality SCOBYs are carefully cultivated to ensure robust fermentation, delivering the perfect balance of probiotics, flavor, and health benefits.
Rooted in tradition and driven by wellness, our mission is simple: to help you brew authentic, delicious, and health-boosting kombucha from the comfort of your home.
We believe that homemade kombucha is not just a beverage—it’s a lifestyle choice that supports gut health, strengthens immunity, and enhances overall well-being.

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Why Choose Mom’s Tick Naturals?

Premium-Quality Kombucha
SCOBYs

Our cultures are carefully nurtured to ensure strong fermentation, active probiotic content, and a smooth brewing experience

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Naturally Fermented & Chemical-Free

No artificial preservatives, chemicals, or unnecessary additives—just pure, live kombucha culture for the freshest brew.

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Simple, Effective
and
Beginner-Friendly

Whether you’re a seasoned fermenter or a complete beginner, our SCOBYs are easy to use and come with clear

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The Health Benefits of Kombucha

  • Supports Gut Health - Rich in probiotics, kombucha promotes a balanced gut microbiome and aids digestion.
  • Boosts Immunity - Contains antioxidants and organic acids that help detoxify the body and fight infections.
  • Increases Energy Levels - The natural B vitamins and enzymes in kombucha can enhance metabolism and energy. Promotes Detoxification
  • Helps the liver process toxins and supports overall cleansing.
  • Reduces Sugar Cravings - Its slightly sweet and tangy taste can help curb sugar intake naturally. Kombucha and Diets: Is It Right for You?

    • Kombucha and Diets Is It Right for You?


  • Is kombucha keto-friendly? - Yes, if fermented longer to reduce sugar content.
  • Is kombucha good for diabetics? - It can be, but monitor sugar levels and opt for low-sugar fermentation.
  • Can I drink kombucha if I'm pregnant? - It's best to consult a doctor, as kombucha contains natural acids and a small amount of alcohol.
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The Mom's Tick Naturals Difference

At Mom's Tick Naturals, we are more than just a supplier of Kombucha SCOBYs-we are advocates of gut health and fermentation enthusiasts who believe in the transformative power of probiotics. We take pride in ensuring every SCOBY we provide is of the highest quality, nurtured in ideal fermentation conditions, and ready to thrive in your homebrewing setup.
With our carefully cultivated SCOBYs, you can take full control of your kombucha-making journey, ensuring that every batch is fresh, nutritious, and free from unnecessary additives.

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Start Your Fermentation
Journey Today!

Join us in embracing the age-old tradition of kombucha brewing and experience the countless health benefits of this probiotic powerhouse. Order your Mom's Tick Naturals Kombucha SCOBY today and start crafting your very own homemade, gut-friendly kombucha!

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Got Questions?
We’re Here to Help!

Contact us anytime for brewing tips, troubleshooting advice, or just to share your kombucha-making experience. Happy fermenting!

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Frequently Asked Questions (FAQs)
About Kombucha SCOBY

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the living culture responsible for fermenting sweet tea into kombucha. It looks like a rubbery, jelly-like disc and contains beneficial bacteria and yeast that break down sugar and produce probiotics, organic acids, and carbonation.
If you’re not ready to brew immediately, store your SCOBY in a glass jar with at least one cup of starter liquid (previously brewed kombucha) at room temperature. Cover it with a breathable cloth to keep out contaminants. If storing for longer than a few weeks, you can refrigerate it in a SCOBY hotel with fresh sweet tea added occasionally.
Not necessarily! Your SCOBY may float, sink, or tilt sideways—it doesn't matter as long as fermentation is happening. A new SCOBY will often form on the surface of the liquid.
A healthy SCOBY can be reused for multiple batches and can last indefinitely if properly maintained. Over time, it will grow thicker, and older layers may turn darker. You can peel off and discard old layers when needed.
Yes! Your SCOBY will continue producing kombucha as long as it remains healthy. With each batch, it grows new layers, which you can separate and use for additional brewing or share with others.
A healthy SCOBY is firm, rubbery, and slightly translucent. Signs of trouble include mold (fuzzy green, black, or white spots), a strong rotten smell, or complete disintegration. If mold appears, discard the SCOBY and the batch immediately.
It's best to use plain black, green, white, or oolong tea for brewing. Herbal or flavored teas may contain oils or additives that can harm the SCOBY over time. If you want to add flavors, do so after the first fermentation by adding fruit, herbs, or spices during the second fermentation.
Carbonation happens during the second fermentation. After the first fermentation, transfer the kombucha to airtight bottles, add a small amount of fruit juice, sugar, or ginger, and let it ferment for 2–5 more days at room temperature before refrigerating.
Yes! SCOBYs are edible and packed with probiotics. Some people blend them into smoothies, dehydrate them into fruit leather, or use them in recipes like SCOBY jerky.
If your SCOBY grows too thick, you can peel off and discard the older layers or start a SCOBY hotel to store extras for future use.
Homemade kombucha contains a small amount of alcohol (usually below 0.5%) due to fermentation. If left to ferment for longer periods or with extra sugar, the alcohol content may increase slightly.
If your kombucha is too tangy, it has likely fermented for too long. To prevent this, shorten the fermentation time or add fresh sweet tea to balance the acidity. You can also use overly sour kombucha as a starter liquid for the next batch or as vinegar for cooking.